THE NBF/NWBF annual presentation luncheon is taking place once again at the Ellindon Banqueting Suite, Bretton, on Sunday, September 20th (12.15pm for 1.00pm).
The price remains the same as last year – £26.50 per person for a three-course meal plus tea or coffee.
MENU
STARTERS
Cream of vegetable soup or Mary Rose prawn cocktail
MAIN COURSE
Roast beef or roast chicken
(both served with Yorkshire pudding, roast potatoes, seasonal vegetables and accompanying sauces)
Mushroom stroganoff with rice
DESSERTS
Apple & blueberry crumble with custard or ice cream sundae
HOW TO BOOK
Order by email if paying via BACS or send your menu choices to either NBF secretary Melvyn Beck, 11 Davie Lane, Whittlesey PE7 1YZ – email: melvynbeckbowls@outlook.com or
NWBF secretary Terri Handley, 6 Caesar Close, Baston, Peterborough PE6 9PN – email: terri.handley@yahoo.co.uk.
Ticket booking forms will also be available at the county finals at Parkway on the weekend of July 17/18.
WAYS TO PAY
Cheques payable to Northants Bowling Federation
Cash
BACS: Metro Bank. Account: 48759513; sort code: 23-05-80
