THE NBF\/NWBF presentation luncheon takes place at the Ellindon Banqueting Suite, Bretton, on Sunday, September 22 at 1.00pm.<\/p>\n\n\n\n
Tickets cost \u00a326.50 for a three-course lunch, plus tea or coffee, which represents just a \u00a31.50 increase from the last two years.<\/p>\n\n\n\n
You can order your tickets and menu choices via ticket order forms, which will be available at the county finals at Blackstones on Sunday, July 14, or you can order them through email to either NBF secretary Melvyn Beck at melvynbeckbowls@outlook.com or NWBF secretary Terri Handley at terri.handley@yahoo,co.uk.<\/p>\n\n\n\n
You can pay by cheque, payable to Northants Bowling Federation, cash or by BACS – Metro Bank, Account number: 48759513; Sort code: 23-05-80.<\/p>\n\n\n\n
If ordering tickets by post, send the forms to either Melvyn Beck, 11 Davie Lane, Whittlesey, Peterborough PE7 1YZ or Terri Handley, 6 Caesar Close, Baston, Peterborough PE6 9PN.<\/p>\n\n\n\n
When ordering tickets either on line or by post, please indicate method of payment.<\/p>\n\n\n\n
MENU<\/strong><\/p>\n\n\n\n STARTERS<\/strong><\/p>\n\n\n\n Cream of vegetable soup<\/p>\n\n\n\n Mary Rose prawn cocktail<\/p>\n\n\n\n MAIN COURSE<\/strong><\/p>\n\n\n\n Roast beef<\/p>\n\n\n\n Roast chicken<\/p>\n\n\n\n (both served with Yorkshire pudding, roast potatoes, seasonal vegetables and accompanying sauces)<\/p>\n\n\n\n Mushroom stroganoff with rice<\/p>\n\n\n\n DESSERTS<\/strong><\/p>\n\n\n\n Apple & blueberry crumble with custard<\/p>\n\n\n\n Ice cream sundae<\/p>\n\n\n\n +<\/p>\n\n\n\n Tea or coffee<\/p>\n","protected":false},"excerpt":{"rendered":" THE NBF\/NWBF presentation luncheon takes place at the Ellindon Banqueting Suite, Bretton, on Sunday, September 22 at 1.00pm. Tickets cost \u00a326.50 for a three-course lunch, plus tea or coffee, which represents just a \u00a31.50 increase from the last two years. You can order your tickets and menu choices via ticket order forms, which will be … <\/p>\n