THE Northants Bowling Federation and Northants Women's Bowling Federation joint annual presentation luncheon takes place at the Orton Hall Hotel on Sunday, September 19th (12.noon for 12.30pm).<\/p>\n
The three-course meal, plus tea or coffee, costs £25.00 per head and the dinner ticket forms will be available at county finals day or from your clubs. Alternatively you can book places direct to the respective county secretaries, Terri Handley, 6 Caesar Close, Baston, Peterborough PE6 9PN (email: terri.handley@yahoo.co.uk) or Melvyn Beck, 11 Davie Lane, Whittlesey, Peterborough PE7 1YZ (Email: melvynbeck@btinternet.com.<\/p>\n
Simply enclose meal choices from the menu below and make cheques payable to Northants Bowling Federation.<\/p>\n
The luncheon will feature the presentation of trophies from the current outdoor season and last year's indoor finals.<\/p>\n
MENU<\/strong><\/p>\n Starters<\/b><\/p>\n Cream of vegetable soup<\/b><\/p>\n Torched tomato and buffalo mozzeralla salad with basil oil<\/b><\/p>\n Pressed ham hock, mustard and tarragon terrine, pickled vegetables, piccalilli puree, crisp bread<\/b><\/p>\n Duo of melon, kumquat syrup, pomegranates, micro mint<\/b><\/p>\n Goats cheese and red onion tart, rocket, balsamic dressing<\/b><\/p>\n Main course<\/b><\/p>\n Supreme of chicken, dauphinoise potatoes, saute spinach, thyme roasted carrot<\/b><\/p>\n Herb crusted cod loin, crushed potato cake, roasted cherry tomatoes. green beans sauce vierge<\/b><\/p>\n Pressed pork belly, braised barley, saute cabbage, apple & sage puree, cider jus<\/b><\/p>\n Slow cooked blade of beef, creamy mash, swede puree, braised onions, beef reduction<\/b><\/p>\n Potato gnocchi, mushroom, spinach cream sauce, topped with soybeans<\/b><\/p>\n Dessert<\/b><\/p>\n Creme brulee, seasonal berries compote, oat texture<\/b><\/p>\n Classic sticky toffee pudding, butterscotch sauce, honeycomb<\/b><\/p>\n Set lemon posset, lemon cream, raspberry sorbet, raspberry crumb<\/b><\/p>\n Warm treacle tart, clotted cream biscuit crumb<\/b><\/p>\n Chocolate, salted caramel tart, coconut cream<\/b><\/p>\n Tea & Coffee<\/b><\/p>\n £25 per head<\/b><\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" THE Northants Bowling Federation and Northants Women's Bowling Federation joint annual presentation luncheon takes place at the Orton Hall Hotel on Sunday, September 19th (12.noon for 12.30pm). The three-course meal, plus tea or coffee, costs £25.00 per head and the dinner ticket forms will be available at county finals day or from your clubs. Alternatively … <\/p>\n