WITH the county finals done and dusted, it’s time to look ahead to the NBF\/NWBF presentation luncheon being held on Sunday, September 18th (12.00 for 12.30pm).<\/p>\n\n\n\n
We have a new venue this year, the Ellindon Banqueting Suite, Bretton who will be providing a three-course traditional Sunday lunch, plus tea and coffee, at \u00a325.00 per head.<\/p>\n\n\n\n
Check out the menu below, make your choices, and either email melvynbeck@btinternet.com or terri.handley@yahoo.co.uk to book places; apply for a booking form to either of those two email addresses; or post your choices on plain paper, along with a cheque made payable to Northants Bowling Federation. The money is required with your booking form.<\/p>\n\n\n\n
The addresses are Melvyn Beck, 11 Davie Lane, Whittlesey, Peterborough PE7 1YZ or Terri Handley, 6 Caesar Close, Baston, Peterborough PE6 9PN.<\/p>\n\n\n\n
MENU<\/p>\n\n\n\n
STARTERS<\/p>\n\n\n\n
Cream of vegetable soup<\/p>\n\n\n\n
Mary Rose prawn cocktail<\/p>\n\n\n\n
Warm brie wedges<\/p>\n\n\n\n
MAIN COURSE<\/p>\n\n\n\n
Roast beef<\/p>\n\n\n\n
Road chicken<\/p>\n\n\n\n
(both served with Yorkshire pudding, roast potatoes, seasonal vegetables (served at the table) and accompanying sauces)<\/p>\n\n\n\n
Mushroom stroganoff with rice<\/p>\n\n\n\n
DESSERTS<\/p>\n\n\n\n
Apple & blueberry crumble with custard<\/p>\n\n\n\n
Apple & toffee pie with ice cream<\/p>\n\n\n\n
Ice cream sundae<\/p>\n","protected":false},"excerpt":{"rendered":"
WITH the county finals done and dusted, it’s time to look ahead to the NBF\/NWBF presentation luncheon being held on Sunday, September 18th (12.00 for 12.30pm). We have a new venue this year, the Ellindon Banqueting Suite, Bretton who will be providing a three-course traditional Sunday lunch, plus tea and coffee, at \u00a325.00 per head. … <\/p>\n