THE Northants Bowling Federation and Northants Women's Bowling Federation joint annual presentation luncheon takes place at the Orton Hall Hotel on Sunday, September 19th (12.noon for 12.30pm).
The three-course meal, plus tea or coffee, costs £25.00 per head and the dinner ticket forms will be available at county finals day or from your clubs. Alternatively you can book places direct to the respective county secretaries, Terri Handley, 6 Caesar Close, Baston, Peterborough PE6 9PN (email: terri.handley@yahoo.co.uk) or Melvyn Beck, 11 Davie Lane, Whittlesey, Peterborough PE7 1YZ (Email: melvynbeck@btinternet.com.
Simply enclose meal choices from the menu below and make cheques payable to Northants Bowling Federation.
The luncheon will feature the presentation of trophies from the current outdoor season and last year's indoor finals.
MENU
Starters
Cream of vegetable soup
Torched tomato and buffalo mozzeralla salad with basil oil
Pressed ham hock, mustard and tarragon terrine, pickled vegetables, piccalilli puree, crisp bread
Duo of melon, kumquat syrup, pomegranates, micro mint
Goats cheese and red onion tart, rocket, balsamic dressing
Main course
Supreme of chicken, dauphinoise potatoes, saute spinach, thyme roasted carrot
Herb crusted cod loin, crushed potato cake, roasted cherry tomatoes. green beans sauce vierge
Pressed pork belly, braised barley, saute cabbage, apple & sage puree, cider jus
Slow cooked blade of beef, creamy mash, swede puree, braised onions, beef reduction
Potato gnocchi, mushroom, spinach cream sauce, topped with soybeans
Dessert
Creme brulee, seasonal berries compote, oat texture
Classic sticky toffee pudding, butterscotch sauce, honeycomb
Set lemon posset, lemon cream, raspberry sorbet, raspberry crumb
Warm treacle tart, clotted cream biscuit crumb
Chocolate, salted caramel tart, coconut cream
Tea & Coffee
£25 per head