WITH the county finals done and dusted, it’s time to look ahead to the NBF/NWBF presentation luncheon being held on Sunday, September 18th (12.00 for 12.30pm).
We have a new venue this year, the Ellindon Banqueting Suite, Bretton who will be providing a three-course traditional Sunday lunch, plus tea and coffee, at £25.00 per head.
Check out the menu below, make your choices, and either email melvynbeck@btinternet.com or terri.handley@yahoo.co.uk to book places; apply for a booking form to either of those two email addresses; or post your choices on plain paper, along with a cheque made payable to Northants Bowling Federation. The money is required with your booking form.
The addresses are Melvyn Beck, 11 Davie Lane, Whittlesey, Peterborough PE7 1YZ or Terri Handley, 6 Caesar Close, Baston, Peterborough PE6 9PN.
MENU
STARTERS
Cream of vegetable soup
Mary Rose prawn cocktail
Warm brie wedges
MAIN COURSE
Roast beef
Road chicken
(both served with Yorkshire pudding, roast potatoes, seasonal vegetables (served at the table) and accompanying sauces)
Mushroom stroganoff with rice
DESSERTS
Apple & blueberry crumble with custard
Apple & toffee pie with ice cream
Ice cream sundae
